SOW & PORK IS OUR BUSINESS
Our Facilities
Although founded in 1970, continual improvements and expansion means that we can now serve our customers with:
- Production capacity to process up to 1,800 Sows as well as 100 000 KGS of pork cuts per week
- 34'000 ft2 of production and refrigerated space
- 7 Shipping and Receiving doors
- Robust and fully traceable production software suite
- Custom-built export management software
- Quality control points through-out the production cycle
- Electronically controlled and monitored refrigeration system
Quality Control
Or-Fil Inc. is a federally registered Canadian establishment [ #191] with Canadian Federal Inspection Agency (CFIA) offices and inspectors on site at all times. You can be confident that all aspects of production are in complete compliance with CFIA norms and regulations.
Furthermore, because we wish to ensure that our products are of the highest quality and are safe for human consumption, we have set in place effective quality assurance programs.
We are proud to announce that our plant operates under the norms of the H.A.C.C.P. quality control program recognized by the Canadian government, as well as having Quality Control officers and specialists on-site further enhancing and ensuring the success of our internal quality and sanitary compliance programs.
